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Rainforest ingredients
Cupuaçu butter
Cupuaçu butter, extracted from the seeds of the Amazonian Cupuaçu tree, is a rich, creamy ingredient prized in skincare for its exceptional moisturising and nourishing properties. Known for its high water absorption capacity, it acts as an excellent emollient for both skin and hair. Packed with fatty acids, phytosterols, polyphenols, and antioxidants, Cupuaçu butter enhances skin elasticity, hydration, and overall health while protecting against environmental damage and signs of aging.
Beyond its skincare benefits, Cupuaçu butter supports the livelihoods of Amazonian communities. Its production provides economic opportunities for local farmers and cooperatives, promoting sustainable development and empowering communities through fair trade practices. This makes Cupuaçu butter not only a luxurious skincare ingredient but also a catalyst for positive social and environmental impact in the Amazon region.
Cacao butter
Cacao butter, derived from cacao beans, is essential for making chocolate and offers remarkable skincare benefits. Rich in fatty acids, it deeply moisturises, enhances skin elasticity, and improves texture. Packed with antioxidants like polyphenols, cacao butter protects against environmental stressors and promotes a radiant complexion.
Native to Central and South America, particularly the Amazon Basin, cacao has been cultivated for thousands of years by indigenous cultures like the Mayans and Aztecs. These beans were highly valued, used as both currency and in rituals.
Today, sustainably harvesting cacao beans supports the Amazon rainforest’s preservation and the livelihoods of local communities. By incorporating cacao butter into your skincare routine, you not only nourish your skin but also contribute to sustainable practices and conservation efforts in the Amazon region.
Murumuru butter
Murumuru butter, derived from the seeds of the murumuru palm tree native to the Amazon rainforest in Brazil, is a luxurious skincare ingredient packed with benefits. Rich in oleic and lauric acids, as well as vitamin A, this butter offers exceptional moisturising and protective qualities.
Murumuru butter excels at locking in moisture, softening the skin, and restoring its natural barrier, making it suitable for all skin types. Its high lauric acid content provides anti-inflammatory and antibacterial properties, making it ideal for soothing irritated, sensitive skin and acne-prone skin. Additionally, the presence of vitamin A supports skin rejuvenation by promoting cell turnover and enhancing overall texture and appearance.
What truly sets Murumuru butter apart is its sustainable harvesting. In the Amazon, careful, eco-friendly collection of murumuru seeds is essential to preserving the delicate rainforest ecosystem. By promoting sustainable practices and ensuring traceable production, the harvesting of Murumuru butter not only protects the Amazon’s biodiversity but also supports the livelihoods of local communities.
Mango butter
Mango butter, cold-pressed from the seed kernel of the mango fruit, carries a rich heritage from South Asia, where it has been cherished in traditional Indian medicine for its moisturising and protective properties. Introduced to Brazil by the Portuguese colonisers during the 16th century, mango has thrived in the country’s tropical climate.
Packed with antioxidants, vitamins, and minerals, mango butter is a natural emollient that deeply hydrates the skin, alleviating dryness and reducing the appearance of fine lines and wrinkles. Its soothing qualities make it ideal for calming skin conditions such as eczema and psoriasis.
Celebrated in skincare for its nourishing and rejuvenating effects, mango butter is also a symbol of sustainability. Responsible cultivation and production practices not only protect the environment but also promote social responsibility, supporting ecological balance and benefiting local communities.
